Like the Black Sheep that it is, this coffee stands out among other dark roasts. Although it is a dark roast, it has the acidity and complexity of lighter roasted coffee, making it unique from the rest of the flock. Black Sheep has the flavor complexity of cherries and plum, the tactile experience of the full body and sweetness of chocolate, and a citrusy acidity to balance it out. Even light roast devotees will be surprised by this Black Sheep.
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